2018 Harvest Feast

WE INVITE YOU TO JOIN US FOR THE HARVEST FEAST AT MISSION COUNTY PARK

 
 
 

No one is sadder than the Hot Wells Harvest Feast Committee that we must move the location of our event...BUT there are 2 bright sides!
1) Mission County Park is a fabulous venue for the Feast & it is going to be an epic evening and…
2) Come the beautiful Springtime all of our ticket holders will be invited to a Sneak Peak of the gorgeous Ruin.
One way or another, those who supported us this year will STILL be the one of the first ones to see the Ruin.
That is our promise! 

As always, there is no better group of chefs in one place, with the best food from San Antonio and the surrounding areas! There will be tantalizing treats for your taste-buds. Mixologists will be making funky libations that are shaken and stirred! The location may have changed but the food and fun will still be the same so get your tickets now and come out and show your support!

37790031_1580384422068078_8609499456523468800_n.jpg

The Harvest Feast, founded in 2013 by Chef Robbie Nowlin & Artist Justin Parr is hosted by an army of dedicated volunteers, our amazing Board of Directors and other partners from within our community.

Purchase your tickets today for the Feast!

Note: Attire is casual (no heels) and parking is free at Mission County Park.

Adults only…no children or pets allowed.

 

Here’s the starting list of participating talent!

Jason Dady Restaurant Group
Flora Street Café 
Esquire 
Smoke Shack Meat Market
Botika
Meadow
Cookhouse
Buds Southern Rotisserie 
Whistle Britches
Treaty Oak Distillery 
Maverick Texas Brasserie
Tuckers
Folklore
Say She Ate
The Good Kind
Fluff Bake Bar
Contigo
The Box Street Social
Swine House
Southerleigh
Still Golden
Brooks Embassy Suites
Periphery
Sofia Tajeda
Cruz Catering
Hugh Daschbach
H-Que Icehouse
Terrace 1906
Naibor
Pulp
Crossroads Kitchen
Jenn Reisman
Loro
John Gross
Bram
Southside Craft Soda
Andrew Anguiano
And more...